Microbial Control and Food Preservation
"Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos"
Microbial Control and Food Preservation - Springer 2017
978-1-4939-7556-3
Chemistry; Applied Microbiology; Food Science; Microbiology
Microbial Control and Food Preservation - Springer 2017
978-1-4939-7556-3
Chemistry; Applied Microbiology; Food Science; Microbiology