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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

"Fernando P�rez-Rodr�guez, Panagiotis Skandamis, Vasilis Valdramidis"

Quantitative Methods for Food Safety and Quality in the Vegetable Industry - Springer 2018

ISBN: 978-3-319-68177-1

Subjects--Topical Terms:
Life Sciences; Food Microbiology; Food Science; Public Health

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

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