Normal view MARC view ISBD view

Microorganisms in Foods 7

International Commission on Microbiological Specifications for Foods (ICMSF)

Microorganisms in Foods 7 - Springer 2018

ISBN: 978-3-319-68460-4

Subjects--Topical Terms:
Life Sciences; Food Microbiology; Food Science

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Microorganisms in Foods 7

Visitor Number: