Normal view MARC view ISBD view

Novel Food Fermentation Technologies

"K. Shikha Ojha, Brijesh K. Tiwari"

Novel Food Fermentation Technologies - Springer 2016

ISBN: 978-3-319-42457-6

Subjects--Topical Terms:
Chemistry; Food Science; Organic Chemistry; Applied Microbiology

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Novel Food Fermentation Technologies

Visitor Number: