"Emerging and Traditional Technologies for Safe, Healthy and Quality Food"
"Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas �aponjac, Gustavo V. Barbosa-C�novas"
"Emerging and Traditional Technologies for Safe, Healthy and Quality Food" - Springer 2016
978-3-319-24040-4
Chemistry; Food Science; Biochemical Engineering
"Emerging and Traditional Technologies for Safe, Healthy and Quality Food" - Springer 2016
978-3-319-24040-4
Chemistry; Food Science; Biochemical Engineering