The Chemistry of Frozen Vegetables
"Izabela Steinka, Caterina Barone, Salvatore Parisi, Marina Micali"
The Chemistry of Frozen Vegetables - Springer 2017
978-3-319-53932-4
Chemistry; Food Science; Food Microbiology; Nutrition
The Chemistry of Frozen Vegetables - Springer 2017
978-3-319-53932-4
Chemistry; Food Science; Food Microbiology; Nutrition