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"Measurement, Modeling and Automation in Advanced Food Processing"

Bernd Hitzmann

"Measurement, Modeling and Automation in Advanced Food Processing" - Springer 2017

ISBN: 978-3-319-60111-3

Subjects--Topical Terms:
Chemistry; Food Science; Industrial Chemistry/Chemical Engineering; Biotechnology; Bioorganic Chemistry

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"Measurement, Modeling and Automation in Advanced Food Processing"

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