Chemistry and Hygiene of Food Additives
"Pasqualina Lagan�, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffr�, Paolo Patan�, Salvatore Parisi, Umberto Moscato, Santi Delia"
Chemistry and Hygiene of Food Additives - Springer 2017
978-3-319-57042-6
Chemistry; Food Science; Public Health; Agriculture; European Law
Chemistry and Hygiene of Food Additives - Springer 2017
978-3-319-57042-6
Chemistry; Food Science; Public Health; Agriculture; European Law