Rheology of Biological Soft Matter
Isamu Kaneda
Rheology of Biological Soft Matter - Springer 2017
978-4-431-56080-7
"Chemistry; Food Science; Soft and Granular Matter, Complex Fluids and Microfluidics; Biomaterials; Industrial Chemistry/Chemical Engineering; Polymer Sciences"
Rheology of Biological Soft Matter - Springer 2017
978-4-431-56080-7
"Chemistry; Food Science; Soft and Granular Matter, Complex Fluids and Microfluidics; Biomaterials; Industrial Chemistry/Chemical Engineering; Polymer Sciences"