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Thermal Treatments of Canned Foods

"Angela Montanari, Caterina Barone, Michele Barone, Anna Santangelo"

Thermal Treatments of Canned Foods - Springer 2018

ISBN: 978-3-319-74132-1

Subjects--Topical Terms:
Chemistry; Food Science; Food Microbiology; Nutrition; Pharmacology/Toxicology; Analytical Chemistry

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Thermal Treatments of Canned Foods

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