Analytical Methods for the Assessment of Maillard Reactions in Foods
"Rajeev K. Singla, Ashok K. Dubey, Sara M. Ameen, Shana Montalto, Salvatore Parisi"
Analytical Methods for the Assessment of Maillard Reactions in Foods - Springer 2018
978-3-319-76923-3
Chemistry; Food Science; Analytical Chemistry; Quality of Life Research; Nutrition
Analytical Methods for the Assessment of Maillard Reactions in Foods - Springer 2018
978-3-319-76923-3
Chemistry; Food Science; Analytical Chemistry; Quality of Life Research; Nutrition