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Innovations in Technologies for Fermented Food and Beverage Industries

"Sandeep Kumar Panda, Prathapkumar Halady Shetty"

Innovations in Technologies for Fermented Food and Beverage Industries - Springer 2018

ISBN: 978-3-319-74820-7

Subjects--Topical Terms:
Life Sciences; Food Microbiology; Food Science

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Innovations in Technologies for Fermented Food and Beverage Industries

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