Novel Foods in the European Union
"Daniele Pisanello, Giorgia Caruso"
Novel Foods in the European Union - Springer 2018
978-3-319-93620-8
Chemistry; Food Science; European Law; Analytical Chemistry; Food Microbiology; Nutrition
Novel Foods in the European Union - Springer 2018
978-3-319-93620-8
Chemistry; Food Science; European Law; Analytical Chemistry; Food Microbiology; Nutrition