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Chemistry of Maillard Reactions in Processed Foods

"Salvatore Parisi, Weihui Luo"

Chemistry of Maillard Reactions in Processed Foods - Springer 2018

ISBN: 978-3-319-95463-9

Subjects--Topical Terms:
Chemistry; Food Science; Carbohydrate Chemistry; Nutrition

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Chemistry of Maillard Reactions in Processed Foods

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