The Maillard Reaction in Food Chemistry
"Dongliang Ruan, Hui Wang, Faliang Cheng"
The Maillard Reaction in Food Chemistry - Springer 2018
978-3-030-04777-1
Chemistry; Food Science; Analytical Chemistry; Carbohydrate Chemistry; Nutrition
The Maillard Reaction in Food Chemistry - Springer 2018
978-3-030-04777-1
Chemistry; Food Science; Analytical Chemistry; Carbohydrate Chemistry; Nutrition