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Women in Sustainable Agriculture and Food Biotechnology

Laura S. Privalle

Women in Sustainable Agriculture and Food Biotechnology - Springer 2017

ISBN: 978-3-319-52201-2

Subjects--Topical Terms:
Environment; Environmental Engineering/Biotechnology; Plant Breeding/Biotechnology; Sustainable Development; Agriculture; Food Science; Gender Studies

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Women in Sustainable Agriculture and Food Biotechnology

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