MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01734nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201120121138.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
201117b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781337906371 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
VITAP |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
23rd Ed. |
| Classification number |
613.2 SIZ |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
10147 |
| Personal name |
Sizer, Frances Sienkiewicz |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Nutrition : Concepts and Controversies |
| Statement of responsibility, etc. |
Frances Sienkiewicz Sizer and Ellie Whitney |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
15th Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
USA |
| Name of publisher, distributor, etc. |
Cengage Learning, Inc. |
| Date of publication, distribution, etc. |
2020 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 590p. : ill. ; |
| Other physical details |
Appendix: A-1 to H-3; Glossary: GL-1 to GL-21; Index: IN-1 to IN-24; Dietary Reference tables: A-E; |
| Dimensions |
27cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
It includes Appendixes, Glossary and Index pages |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Help students eat well and live well with NUTRITION: CONCEPTS AND CONTROVERSIES. Now in its 15th edition, this market-favorite text has been revealing the science and secrets behind good nutritional choices for more than forty years. Peppered with discussions on controversial topics, this book also invites students to weigh in on world hunger, food safety, evolving dietary guidelines, healthy body weight and many of the food-related issues that affect their daily lives. And authors Sizer and Whitney's conversational tone helps students sort through scientific research, popular misconceptions and many lifestyle choices. To streamline learning and course preparation, NUTRITION: CONCEPTS AND CONTROVERSIES is also available with the MindTap interactive platform. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
10190 |
| Topical term or geographic name entry element |
Nutrition; Food; Nutrition—Requirements; Canada |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| 9 (RLIN) |
10191 |
| Personal name |
Whitney, Ellie |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="https://www.cengage.com/c/nutrition-concepts-and-controversies-15e-sizer/9781337906371PF/">https://www.cengage.com/c/nutrition-concepts-and-controversies-15e-sizer/9781337906371PF/</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reference Book |
| Edition |
23rd Ed. |
| Classification part |
613.2 SIZ |
