MARC details
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04630nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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20210120163737.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
210108b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781292139920 |
| 040 ## - CATALOGING SOURCE |
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| Transcribing agency |
VITAP |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Edition number |
23rd |
| Classification number |
542 DEA |
| 245 ## - TITLE STATEMENT |
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| Title |
Practical Skills in Chemistry / |
| Statement of responsibility, etc. |
John R. Dean...[et al.]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
3rd.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Harlow, England |
| Name of publisher, distributor, etc. |
Pearson Education Ltd. |
| Date of publication, distribution, etc. |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
xvii, 633p. : ill. ; 27cm |
| 500 ## - GENERAL NOTE |
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| General note |
It includes answer to study exercises and index |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
Practical Skills in Chemistry 3rd edition is a highly unique textbook that combines a wealth of practical knowledge and skills with the more technical aspects of chemistry. It provides a general guidance for use in and out of practical sessions, covering a range of techniques from the basic to the more advanced. It also provides a solid grounding in wider transferable skills such as teamwork, using information technology, communicating information and study skills.<br/>Features<br/><br/> New content layout to aid readability<br/> 'One-stop' guide to the key practical skills needed in chemistry.<br/> Information presented in a clear and user-friendly manner, tailored directly for the mastery of basic laboratory skills.<br/> Numerous margin tips and hints, 'how to' boxes, checklists, worked examples and study exercises.<br/> Guidance on numerical aspects, including statistics.<br/> Chapters grouped into key topics.<br/> Fully updated guide to health and safety, project work, Raman spectroscopy, internet resources and enhancing your cv.<br/> New chapters on molecular formulae and X-ray diffraction.<br/> Generic guidance regarding Microsoft office software, rather than version-specific details.<br/><br/>Table of Contents<br/><br/>Contents<br/>List of boxes viii<br/>Preface to the second edition xi<br/>Guided tour xii<br/>For the student xiv<br/>Acknowledgements xv<br/>List of abbreviations xvi<br/><br/>Study and examination skills<br/><br/>1. The importance of transferable skills<br/>2. Managing your time<br/>3. Working with others<br/>4. Taking notes from lectures and texts<br/>5. Learning and revising<br/>6. Curriculum options, assessments and exams<br/>7. Preparing your curriculum vitae<br/><br/>Information technology and library resources<br/><br/>8. Finding and citing published information<br/>9. Evaluating information<br/>10. Using online resources<br/>11. Internet resources for chemistry<br/>12. Using spreadsheets<br/>13. Word processors, databases and other packages<br/><br/>Communicating information<br/><br/>14. Organising a poster display<br/>15. Giving a spoken presentation<br/>16. General aspects of scientific writing<br/>17. Writing essays<br/>18. Reporting practical and project work<br/>19. Writing literature surveys and reviews<br/><br/>Fundamental laboratory techniques<br/><br/>20. Your approach to practical work<br/>21. Health and safety<br/>22. Working with liquids<br/>23. Basic laboratory procedures I<br/>24. Basic laboratory procedures II<br/>25. Principles of solution chemistry<br/>26. pH and buffer solutions<br/><br/>The investigative approach<br/><br/>27. Making and recording measurements<br/>28. SI units and their use<br/>29. Scientific method and design of experiments<br/>30. Project work<br/><br/>Laboratory techniques<br/><br/>31. Melting points<br/>32. Recrystallisation<br/>33. Solvent extraction<br/>34. Distillation<br/>35. Reflux<br/>36. Evaporation<br/>37. Inert atmosphere methods<br/>38. Combinatorial chemistry<br/><br/>Classical techniques<br/><br/>39. Qualitative techniques for inorganic analysis<br/>40. Gravimetry<br/>41. Procedures in volumetric analysis<br/>42. Acid–base titrations<br/>43. Complexometric titrations<br/>44. Redox titrations<br/>45. Precipitation titrations<br/><br/>Instrumental techniques<br/><br/>46. Fundamental principles of quantitative chemical analysis<br/>47. Calibration and quantitative analysis<br/>48. Basic spectroscopy<br/>49. Atomic spectroscopy<br/>50. X-ray fluorescence spectroscopy<br/>51. Chromatography – basic principles<br/>52. Gas and liquid chromatography<br/>53. Electrophoresis<br/>54. Electroanalytical techniques<br/>55. Radioactive isotopes and their uses<br/>56. Infrared spectroscopy<br/>57. Nuclear magnetic resonance spectroscopy<br/>58. Mass spectrometry<br/>59. Thermal analysis<br/><br/>Analysis and presentation of data<br/>60. Using graphs<br/>61. Presenting data in tables<br/>62. Hints for solving numerical problems<br/>63. Descriptive statistics<br/>64. Choosing and using statistical tests<br/>65. Drawing chemical structures<br/>66. Chemometrics<br/>67. Computational chemistry<br/><br/>Answers to study exercises<br/>Index |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| 9 (RLIN) |
10475 |
| Topical term or geographic name entry element |
Chemistry—Study and teaching; |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| 9 (RLIN) |
10474 |
| Personal name |
Dean, John R. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://www.pearson.ch/HigherEducation/Pearson/EAN/9781292139920/Practical-Skills-in-Chemistry">https://www.pearson.ch/HigherEducation/Pearson/EAN/9781292139920/Practical-Skills-in-Chemistry</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Reference Book |
| Edition |
3rd ed. |
| Classification part |
542 |
| Call number suffix |
DEA |
