| General note |
<br/><br/>Description:<br/>Intellectual Property and Agriculture addresses the important but largely neglected question of intellectual property’s relationship to the production, processing, marketing, and circulation of agricultural inputs, products, and practices. Together with an original introduction this comprehensive two-volume set brings together scholars from law, history, anthropology, science and technology studies, economics, and plant science who write on plants and plant genetic resources, late twentieth century international intellectual property agreements, and geographical indications of origin.<br/><br/>Volume I<br/><br/>Contents:<br/><br/>Acknowledgements<br/><br/>Introduction Brad Sherman and Susannah Chapman<br/><br/>PART I FOOD SECURITY AND FOOD SOVEREIGNTY<br/>1. Ola Tveitereid Westengen and Dan Banik (2016), ‘The State of Food Security: From Availability, Access and Rights to Food Systems Approaches’, Forum for Development Studies, 43 (1), 113–34<br/><br/>2. Marc Edelman (2014), ’Food Sovereignty: Forgotten Genealogies and Future Regulatory Challenges’, Journal of Peasant Studies: Global Agrarian Transformations, Volume 2: Critical Perspectives on Food Sovereignty, 41 (6), 959–78<br/><br/>3. David Nally (2011), ‘The Biopolitics of Food Provisioning’, Transactions of the Institute of British Geographers, 36 (1), January, 37–53<br/><br/>PART II COLLECTING, BREEDING AND CIRCULATING<br/>4. Staffan Müller-Wille (2003), ‘Nature as a Marketplace: The Political Economy of Linnaen Botany’, History of Political Economy, 35 (Supplement), December, 154–72<br/><br/>5. Lucile H. Brockway (1979), ‘Science and Colonial Expansion: The Role of the British Royal Botanic Gardens’, American Ethnologist, 6 (3), August, 449–65<br/><br/>6. W. M. Hays (1905), ‘Distributing Valuable New Varieties and Breeds’, Journal of Heredity, 1 (1), January, 58–65<br/><br/>7. Willet M. Hays (1906), ‘American Work in Breeding Plants and Animals’, Journal of Heredity, 2 (1), January, 155–67<br/><br/>8. Berris Charnley (2013), ‘Seeds Without Patents: Science and Morality in British Plant Breeding in the Long Nineteenth-Century’, Revue économique, 64 (1), January, 69–88<br/><br/>9. Paolo Palladino (1994), ‘Wizards and Devotees: On the Mendelian Theory of Inheritance and the Professionalization of the Agricultural Science in Great Britain and the United States, 1880–1930’, History of Science, 32 (4), December, 409–44<br/>10. Jack Kloppenburg, Jr. and Daniel Lee Kleinman (1987), ‘The Plant Germplasm Controversy: Analyzing Empirically the Distribution of the World’s Plant Genetic Resources’, BioScience, 37 (3), March, 190–98<br/><br/>11. Cary Fowler and Toby Hodgkin (2004), ‘Plant Genetic Resources for Food and Agriculture: Assessing Global Availability’, Annual Review of Environment and Resources, 29, November, 143–79<br/><br/>12. David Nally and Stephen Taylor (2015), ‘The Politics of Self-Help: The Rockefeller Foundation, Philanthropy and the ‘Long’ Green Revolution’, Political Geography, 49, November, 51–63<br/><br/>13. Prabhu L. Pingali (2012), ‘Green Revolution: Impacts, Limits, and the Path Ahead’, Proceedings of the National Academy of Sciences (PNAS), 109 (31), July, 12302–308<br/><br/>14. Paul W. Heisey, John L. King and Kelly Day Rubenstein (2005), ‘Patterns of Public Sector and Private-Sector Patenting in Agricultural Biotechnology’, AgBioForum, Special Issue: Innovation and Dynamic Efficiency in Agricultural Biotechnology, 8 (2–3), 73–82<br/><br/>PART III SITUATING AGRICULTURAL INTELLECTUAL PROPERTY<br/>15. Garden and Forest (1890), ‘Protection for Originators of New Plants’, Scientific American, 63 (7), August 16th, 105<br/><br/>16. Daniel J. Kevles (2007), ‘Patents, Protections, and Privileges: The Establishment of Intellectual Property in Animals and Plants’, Isis, 98 (2), June, 323–31<br/><br/>17. Glenn E. Bugos and Daniel J. Kevles (1992), ‘Plants as Intellectual Property: American Practice, Law, and Policy in World Context’, Osiris: Science after ‘40, 7 (1), 74–104<br/><br/>18. Richard C. Lewontin (1998), ‘The Maturing of Capitalist Agriculture: Farmer as Proletarian’, Monthly Review, 50 (3), July–August, 72–84<br/><br/>19. Thom van Dooren (2008), ‘Inventing Seed: The Nature(s) of Intellectual Property in Plants’, Environment and Planning D: Society and Space, 26 (4), August, 676–97<br/><br/>20. Brad Sherman (2008), ‘Taxonomic Property’, Cambridge Law Journal, 67 (3), November, 560–84<br/><br/>21. Bronwyn Parry (2012), ‘Taxonomy, Type Specimens, and the Making of Biological Property in Intellectual Property Rights Law’, International Journal of Cultural Property, Special Issue: Intangible Property at the Periphery: Expanding Enclosure in the 21st Century, 19 (3), August, 251–68<br/><br/>PART IV AGRICULTURAL INTELLECTUAL PROPERTY REIMAGINED<br/>22. Knowles A. Ryerson (1933), ‘History and Significance of the Foreign Plant Introduction Work of the United States Department of Agriculture’, Agricultural History, 7 (3), July, 110–28<br/><br/>23. Lyman Carrier (1937), ‘The United States Agricultural Society, 1852–1860: Its Relation to the Origin of the United States Department of Agriculture and the Land Grant Colleges’, Agricultural History, 11 (4), October, 278–88<br/><br/>24. A. F. Kelly and J. D. C. Bowring (1990), ‘The Development of Seed Certification in England and Wales’, Plant Varieties and Seeds, 3 (3), 139–50<br/><br/>25. Kathy J. Cooke (2002), ‘Expertise, Book Farming, and Government Agriculture: The Origins of Agricultural Seed Certification in the United States’, Agricultural History, 76 (3), Summer, 524–45<br/><br/>26. Guntra A. Aistara (2014), ‘Actually Existing Tomatoes: Politics of Memory, Variety and Empire in Latvian Struggles over Seeds’, Focaal: Seeds – Grown, Governed, and Contested, 69, June, 12–27<br/><br/>27. Tamara Wattnem (2016), ‘Seed Laws, Certification and Standardization: Outlawing Informal Seed Systems in the Global South’, Journal of Peasant Studies, 43 (4), 850–67<br/><br/>28. D. D. Ellis, K. A. Garland-Campbell, J. A. Grotenhuis, M. M. Jenderek and J. F. Pedersen (2010), ‘Crop Registration: The Pathway to Public Access of Plant Genetic Materials to Build Crops for the Future’, Crop Science, 50 (4), July, 1151–60<br/><br/>29. Kara W. Swanson (2011), ‘Food and Drug Law as Intellectual Property Law: Historical Reflections’, Wisconsin Law Review, 2011 (2), 331–97<br/><br/>30. Lodo Lodi (1977), ‘Usage, Practices and Contracts for the Distribution of New Plant Varieties’, UPOV Newsletter, 10, 5–12<br/><br/>31. O. F. Cook (1925), ‘Cotton Improvement Laws in California’, Journal of Heredity, 16 (9), September, 335–38<br/><br/>PART V NON-STATE AGRICULTURAL INTELLECTUAL PROPERTY<br/>32. Chidi Oguamanam (2013), ‘Open Innovation in Plant Genetic Resources for Food and Agriculture’, Chicago-Kent Journal of Intellectual Property, 13 (1), 11–50<br/><br/>33. Jack Kloppenburg (2010), ‘Impeding Dispossession, Enabling Repossession: Biological Open Source and the Recovery of Seed Sovereignty’, Journal of Agrarian Change, 10 (3), July, 367–88<br/><br/>34. Jack Kloppenburg (2014), ‘Re-purposing the Master’s Tools: The Open Source Seed Initiative and the Struggle for Seed Sovereignty’, Journal of Peasant Studies: Global Agrarian Transformations, Volume 2: Critical Perspectives on Food Sovereignty, 41 (6), 1225–46<br/><br/>35. Katharine A. Legun (2015), ‘Club Apples: A Biology of Markets Built on the Social Life of Variety’, Economy and Society, 44 (2), 293–315<br/><br/>36. Stanley P. Kowalski and R. David Kryder (2002), ‘Golden Rice: A Case Study in Intellectual Property Management and International Capacity Building’, Risk: Health, Safety and Environment, 13 (1), Spring, 47–67<br/><br/>37. Deborah Fitzgerald (1993), ‘Farmers Deskilled: Hybrid Corn and Farmers’ Work’, Technology and Culture, 34 (2), April, 324–43<br/><br/>38. Stephen Hubicki and Brad Sherman (2005), ‘The Killing Fields: Intellectual Property and Genetic Use Restriction Technologies’, UNSW Law Journal, 28 (3), November, 740–57<br/><br/>PART VI AGRICULTURAL INTELLECTUAL PROPERTY ACROSS DIFFERENT INDUSTRIES<br/>39. Debra L. Blair (1999), ‘Intellectual Property Protection and its Impact on the U.S. Seed Industry’, Drake Journal of Agricultural Law, 4 (1), Spring, 297–330<br/><br/>40. Suresh Pal, Robert Tripp and Niels P. Louwaars (2007), ‘Intellectual Property Rights in Plant Breeding and Biotechnology: Assessing Impact on the Indian Seed Industry’, Economic and Political Weekly, 42 (3), January 20th, 231–40<br/><br/>41. Glenn E. Bugos (1992), ‘Intellectual Property Protection in the American Chicken-Breeding Industry’, Business History Review: High-Technology Industries, 66 (1), Spring, 127–68<br/><br/>42. James L. Luby and David S. Bedford (2015), ‘Cultivars as Consumer Brands: Trends in Protecting and Commercializing Apple Cultivars via Intellectual Property Rights’, Crop Science, 55 (6), November–December, 2504–10<br/><br/>43. Paul J. Heald and Susannah Chapman (2012), ‘Veggie Tales: Pernicious Myths about Patents, Innovation, and Crop Diversity in the Twentieth Century’, University of Illinois Law Review, 2012 (4), 1051–102<br/><br/>44. Vincent Moses (1982), ‘Machines in the Garden: A Citrus Monopoly in Riverside 1900–1936’, California History, 61 (1), April, 26–35<br/><br/>PART VII EMERGING ISSUES IN AGRICULTURAL INTELLECTUAL PROPERTY<br/>45. Hannah Landecker (2011), ‘Food as Exposure: Nutritional Epigenetics and the New Metabolism’, BioSocieties, 6 (2), June, 167–94 |
