| General note |
Description:<br/>Intellectual Property and Agriculture addresses the important but largely neglected question of intellectual property’s relationship to the production, processing, marketing, and circulation of agricultural inputs, products, and practices. Together with an original introduction this comprehensive two-volume set brings together scholars from law, history, anthropology, science and technology studies, economics, and plant science who write on plants and plant genetic resources, late twentieth century international intellectual property agreements, and geographical indications of origin.<br/><br/>Volume II<br/><br/>Contents:<br/><br/>Introduction An introduction to both volumes by the editors appears in Volume I<br/><br/>PART I TRADE MARKS<br/>1. Daniel J. Kevles (2013), ‘A Primer of A, B, Seeds: Advertising, Branding, and Intellectual Property in an Emerging Industry’, University of California, Davis, Law Review, 47 (2), December, 657–78<br/><br/>2. Milton E. Abramson (1956), ‘Cows, Brands and Trademarks’, Journal of the Patent Office Society, 38 (12), December, 861–65<br/><br/>3. Jay Sanderson (2016), ‘Health Conscious and Confused: Why ‘Healthy’ Trade Marks Matter to Consumers’, UNSW Law Journal, 39 (2), July, 658–83<br/><br/>PART II GEOGRAPHICAL INDICATIONS<br/>4. Dev S. Gangjee (2017), ‘Proving Provenance? Geographical Indications Certification and its Ambiguities’, World Development, 98, October, 12–24<br/><br/>5. Rosemary J. Coombe and Nicole Aylwin (2011), ‘Bordering Diversity and Desire: Using Intellectual Property to Mark Place-Based Products’, Environment and Planning A, 43 (9), September, 2027–42<br/><br/>6. Sarah Bowen (2010), ‘Developing from Within? The Potential for Geographical Indications in the Global South’, Journal of World Intellectual Property, Special Issue: The Law and Economics of Geographical Indications, 13 (2), March, 231–52<br/><br/>7. Erica A. Farmer (2014), ‘Codifying Consensus and Constructing Boundaries: Setting the Limits of Appellation d’origine contrôlee Protection in Bourdeaux, France’, Political and Legal Anthropology Review, 37 (1), May, 126–44<br/><br/>8. Sarah Besky (2014), ‘The Labor of Terroir and the Terroir of Labor: Geographical Indication and Darjeeling Tea Plantations’, Agriculture and Human Values, 31 (1), March, 83–96<br/><br/>PART III PLANT PATENTS<br/>9. Robert C. Cook (1931), ‘The First Plant Patent’, Journal of Heredity, 22 (10), October, 313–19<br/><br/>10. Alain Pottage and Brad Sherman (2007), ‘Organisms and Manufactures: On the History of Plant Inventions’, Melbourne University Law Review, 31 (2), 539–68<br/><br/>11. Cary Fowler (2000), ‘The Plant Patent Act of 1930: A Sociological History of its Creation’, Journal of the Patent and Trademark Office Society, 82 (9), 621–44<br/><br/>PART IV PLANT VARIETY PROTECTION<br/>12. Noel J. Byrne (1983), ‘The Agritechnical Criteria in Plant Breeders’ Rights Law’, Industrial Property, 22 (10), October, 293–303<br/><br/>13. Jay Sanderson (2006), ‘Essential Derivation, Law and the Limits of Science’, Law in Context: Patent Law and Biological Inventions, 24 (1), December, 34–53<br/><br/>14. Michael S. Camlin (2003), ‘Plant Cultivar Identification and Registration – The Role for Molecular Techniques’, Acta Horticulturae, XXVI International Horticultural Congress: Biotechnology in Horticultural Crop Improvement: Achievements, Opportunities and Limitations, 625, September, 37–47<br/><br/>15. Jay Sanderson (2011), ‘Towards a (Limited) Cascading Right: What is the Appropriate Scope of Protection for Plant Breeding?’, UNSW Law Journal, 34 (3), November, 1104–21<br/><br/>16. Charles Lawson (2015), ‘The Breeder’s Exemption under UPOV 1991, the Convention on Biological Diversity and its Nagoya Protocol’, Journal of Intellectual Property Law and Practice, 10 (7), July, 526–35<br/><br/>17. Ross Kingwell and Alistair Watson (1998), ‘End-Point Royalties for Plant Breeding in Australia’, Agenda, 5 (3), 323–34<br/><br/>18. Noah Zerbe (2005), ‘Biodiversity, Ownership, and Indigenous Knowledge: Exploring Legal Frameworks for Community, Farmers, and Intellectual Property Rights in Africa’, Ecological Economics, 53 (4), June, 493–506<br/><br/>19. Chidi Oguamanam (2015), ‘Breeding Apples for Oranges: Africa’s Misplaced Priority over Plant Breeders’ Rights’, Journal of World Intellectual Property, 18 (5), September, 165–95<br/><br/>20. Pratibha Brahmi and Vijaya Chaudhary (2011), ‘Protection of Plant Varieties: Systems across Countries’, Plant Genetic Resources, 9 (3), August, 392–403<br/>21. Emma Trustum-Behan and Charles Lawson (2016), ‘The Protection of Plant Varieties and Farmers Rights Act 2001 (In) and New Plant Varieties, Extant Varieties and Farmers’ Varieties: A New Form of Property?’, Australian Intellectual Property Journal, 27 (2), 73–87<br/><br/>22. Guntra A. Aistara (2012), ‘Privately Public Seeds: Competing Visions of Property, Personhood, and Democracy in Costa Rica’s Entry into CAFTA and the Union for Plant Variety Protection (UPOV)’, Journal of Political Ecology, 19 (1), 127–44<br/><br/>23. Rajeswari Kanniah (2005), ‘Plant Variety Protection in Indonesia, Malaysia, the Philippines and Thailand’, Journal of World Intellectual Property, 8 (3), May, 283–310<br/><br/>24. Mark D. Janis and Jay P. Kesan (2002), ‘U.S. Plant Variety Protection: Sound and Fury...?’, Houston Law Review: Symposium, 39 (3), 727–78<br/><br/>PART V UTILITY PATENTS<br/>25. Edwin J. Prindle (1920), ‘The Farmer and the Patent System’, Journal of the Patent Office Society, 3, 113–22<br/><br/>26. Daniel J. Kevles (2015), ‘Inventions, Yes; Nature, No: The Products-of-Nature Doctrine from the American Colonies to the U.S. Courts’, Perspectives on Science, Special Issue on Gene Patenting, 23 (1), Spring, 13–34<br/><br/>27. Paul van der Kooij (2010), ‘Towards a Breeder’s Exemption in Patent Law?’, European Intellectual Property Review, 32 (11), 545–52<br/><br/>28. Richard H. Stern (2014), ‘Bowman v Monsanto: Exhaustion versus Making’, European Intellectual Property Review, 36 (4), January, 255–61<br/><br/>29. Drew L. Kershen (2004), ‘Of Straying Crops and Patent Rights’, Washburn Law Journal, 43 (3), Spring, 575–610<br/><br/>30. Gillian N. Rattray (2002), ‘The Enola Bean Patent Controversy: Biopiracy, Novelty, and Fish-and-Chips’, Duke Law and Technology Review, 1 (1), 1–7<br/><br/>31. Michael A. Kock and Floris ten Have (2016), ‘The ‘International Licensing Platform – Vegetables’: A Prototype of a Patent Clearing House in the Life Science Industry’, Journal of Intellectual Property Law and Practice, 11 (7), July, 496–515<br/><br/>32. William H. Phillips (1994), ‘Making a Business of It: The Evolution of Southern Cotton Gin Patenting, 1831–1890’, Agricultural History: Eli Whitney’s Cotton Gin, 1793–1993: A Symposium, 68 (2), Spring, 80–91<br/><br/>33. William Lesser (1994), ‘Royalty Collection for Patented Livestock’, European Intellectual Property Review, 16 (10), 441–44<br/><br/>34. Ashley Laine Cooper (2011), ‘Peanuts, Politics and the Plumpy’nut Patent’, European Intellectual Property Review, 33 (8), 481–89<br/><br/>PART VI COPYRIGHT, DESIGNS, TRADE SECRETS<br/>35. Jacob Strobel (2014), ‘Agriculture Precision Farming: Who Owns the Property of Information? Is it the Farmer, the Company who Helps Consults the Farmer on how to Use the Information Best, Or the Mechanical Company who Built the Technology Itself?’, Drake Journal of Agricultural Law, 19 (2), Summer, 239–56<br/><br/>36. Meredith G. Lawrence (2011), ‘Edible Plagiarism: Reconsidering Recipe Copyright in the Digital Age’, Vanderbilt Journal of Entertainment and Technology Law, 14 (1), Fall, 187–223<br/><br/>37. Mark D. Janis (2004), ‘Supplemental Forms of Intellectual Property Protection for Plants’, Bio-Science Law Review, Special Issue: Protection of Intellectual Property and Access to Plant Genetic Resources, 7 (1), 32–44<br/><br/>38. Peter K. Trzyna (1987), ‘Are Plants Protectable Under the Design Patent Act?’, Journal of the Patent and Trademark Office Society, 69 (9), 487–502<br/><br/>PART VII LATE-TWENTIETH CENTURY INTERNATIONAL AGREEMENTS<br/>39. Gerard Downes (2004), ‘TRIPs and Food Security: Implications of the WTO’s TRIPs Agreement for Food Security in the Developing World’, British Food Journal, 106 (5), 366–79<br/><br/>40. Mohamed Ali Mekouar (2002), ‘Treaty Agreed on Agrobiodiversity: The International Treaty on Plant Genetic Resources for Food and Agriculture’, Environmental Policy and Law, 32 (1), December, 20–25<br/><br/>41. Cary Fowler (2004), ‘Regime Change: Plant Genetic Resources in International Law’, Outlook on Agriculture, 33 (1), March, 7–14<br/><br/>42. Michael Halewood, Elsa Andrieux, Léontine Crisson, Jean Rwihaniza Gapusi, John Wasswa Mulumba, Edmond Kouablan Koffi, Tashi Yangzome Dorji, Madan Raj Bhatta and Didier Balma (2013), ‘Implementing “Mutually Supportive” Access and Benefit Sharing Mechanisms under the Plant Treaty, Convention on Biological Diversity, and Nagoya Protocol’, Law, Environment and Development Journal, 9 (1), i–ii, 70–96<br/><br/>43. Cary Fowler, Geoffrey Hawtin, Rodomiro Ortiz, Masa Iwanaga and Jan Engles (2004), ‘The Question of Derivatives: Promoting Use and Ensuring Availability of Non-Proprietary Plant Genetic Resources’, Issues in Genetic Resources, 12, 7–26<br/><br/>44. Charles Lawson (2009), ‘Intellectual Property and the Material Transfer Agreement under the International Treaty on Plant Genetic Resources for Food and Agriculture’, European Intellectual Property Review, 31 (5), 244–54<br/><br/>45. Bart Van Vooren (2016), ‘Impact on the Food Industry of New EU Rules Implementing the Nagoya Protocol’, European Food and Feed Law Review, 11 (3), 220–25<br/><br/>46. Daniel F. Robinson and Miranda Forsyth (2016), ‘People, Plants, Place, and Rules: The Nagoya Protocol in Pacific Island Countries’, Geographical Research, Special Issue: Legal Geography, 54 (3), August, 324–35<br/><br/>PART VIII FARMERS’ RIGHTS, BIOPROSPECTING, AND BIOPIRACY<br/>47. Craig Borowiak (2004), ‘Farmers’ Rights: Intellectual Property Regimes and the Struggle over Seeds’, Politics and Society, 32 (4), December, 511–43<br/><br/>48. Vandana Shiva (1993), ‘Farmers’ Rights, Biodiversity and International Treaties’, Economic and Political Weekly, 28 (14), April 3rd, 555–60<br/><br/>49. Stephen B. Brush (1999), ‘Bioprospecting the Public Domain’, Cultural Anthropology, 14 (4), November, 535–55<br/><br/>50. Paul J. Heald (2003), ‘The Rhetoric of Biopiracy’, Cardozo Journal of International and Comparative Law, 11 (2), 519–46<br/><br/>51. Karine Peschard (2017), ‘Seed Wars and Farmers’ Rights: Comparative Perspectives from Brazil and India’, Journal of Peasant Studies, 44 (1), 144–68<br/><br/>52. L. Slade Lee (2012), ‘Horticultural Development of Bush Food Plants and Rights of Indigenous People as Traditional Custodians – the Australian Bush Tomato (Solanum centrale) Example: A Review’, Rangeland Journal, 34 (4), 359–73<br/><br/>53. Henrietta Fourmile-Marrie (1999), ‘Bushtucker: Some Food for Thought’, Artlink, 19 (4), December, 34–37<br/><br/>54. Noah Zerbe (2007), ‘Contesting Privatization: NGOs and Farmers’ Rights in the African Model Law’, Global Environmental Politics, 7 (1), February, 97–116<br/><br/>55. Rene Salazar, Niels P. Louwaars and Bert Visser (2007), ‘Protecting Farmers’ New Varieties: New Approaches to Rights on Collective Innovations in Plant Genetic Resources’, World Development: Property Rights, Collective Action, and Local Conservation of Genetic Resources, 35 (9), September, 1515–28<br/><br/>Index<br/> |
