Sizer, Frances Sienkiewicz <br/><br/>
Nutrition : Concepts and Controversies 
Frances Sienkiewicz Sizer and Ellie Whitney 
 - 15th Ed. 
 - USA  Cengage Learning, Inc.  2020 
 - xvii, 590p. : ill. ;   Appendix: A-1 to H-3; Glossary: GL-1 to GL-21; Index: IN-1 to IN-24; Dietary Reference tables: A-E;   27cm 
<br/><br/> It includes Appendixes, Glossary and Index pages 
<br/><br/> Help students eat well and live well with NUTRITION: CONCEPTS AND CONTROVERSIES. Now in its 15th edition, this market-favorite text has been revealing the science and secrets behind good nutritional choices for more than forty years. Peppered with discussions on controversial topics, this book also invites students to weigh in on world hunger, food safety, evolving dietary guidelines, healthy body weight and many of the food-related issues that affect their daily lives. And authors Sizer and Whitney's conversational tone helps students sort through scientific research, popular misconceptions and many lifestyle choices. To streamline learning and course preparation, NUTRITION: CONCEPTS AND CONTROVERSIES is also available with the MindTap interactive platform. 
<br/><br/><label>ISBN: </label>9781337906371 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition; Food; Nutrition—Requirements; Canada
<br/><br/><label>Dewey Class. No.: </label>613.2 SIZ