TY  - BOOK
AU  - Kunlun Huang
TI  - Safety Assessment of Genetically Modified Foods
SN  - 978-981-10-3488-6
PB  - Springer
KW  - Life Sciences; Food Microbiology; Food Science; Public Health
UR  - http://link.springer.com/openurl?genre=book&isbn=978-981-10-3488-6
ER  -