TY  - BOOK
AU  - "Helmut K�nig, Gottfried Unden, J�rgen Fr�hlich"
TI  - "Biology of Microorganisms on Grapes, in Must and in Wine"
SN  - 978-3-319-60021-5
PB  - Springer
KW  - Life Sciences; Food Microbiology; Applied Microbiology; Agriculture; Plant Biochemistry; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-60021-5
ER  -