TY  - BOOK
AU  - Judy A. Harrison
TI  - Food Safety for Farmers Markets:  A Guide to Enhancing Safety of Local Foods
SN  - 978-3-319-66689-1
PB  - Springer
KW  - Life Sciences; Food Microbiology; Food Science; Public Health; Agriculture
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-66689-1
ER  -