TY  - BOOK
AU  - Graham G. Stewart
TI  - Brewing and Distilling Yeasts
SN  - 978-3-319-69126-8
PB  - Springer
KW  - Life Sciences; Eukaryotic Microbiology; Microbial Genetics and Genomics; Biodiversity; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-69126-8
ER  -