TY  - BOOK
AU  - "Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos"
TI  - Microbial Control and Food Preservation
SN  - 978-1-4939-7556-3
PB  - Springer
KW  - Chemistry; Applied Microbiology; Food Science; Microbiology
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4939-7556-3
ER  -