TY  - BOOK
AU  - "Fernando P�rez-Rodr�guez, Panagiotis Skandamis, Vasilis Valdramidis"
TI  - Quantitative Methods for Food Safety and Quality in the Vegetable Industry
SN  - 978-3-319-68177-1
PB  - Springer
KW  - Life Sciences; Food Microbiology; Food Science; Public Health
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-68177-1
ER  -