"Marco Gobbetti, Erasmo Neviani, Patrick Fox" <br/><br/>
The Cheeses of Italy: Science and Technology 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-3-319-89854-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences; Food Microbiology; Food Science