TY  - BOOK
AU  - "Marco Gobbetti, Erasmo Neviani, Patrick Fox"
TI  - The Cheeses of Italy: Science and Technology
SN  - 978-3-319-89854-4
PB  - Springer
KW  - Life Sciences; Food Microbiology; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-89854-4
ER  -