"Zhongquan Sui, Xiangli Kong" <br/><br/>
Physical Modifications of Starch 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-981-13-0725-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>"Life Sciences; Biochemistry, general; Food Science; Biological and Medical Physics, Biophysics"