TY  - BOOK
AU  - "Zhongquan Sui, Xiangli Kong"
TI  - Physical Modifications of Starch
SN  - 978-981-13-0725-6
PB  - Springer
KW  - "Life Sciences; Biochemistry, general; Food Science; Biological and Medical Physics, Biophysics"
UR  - http://link.springer.com/openurl?genre=book&isbn=978-981-13-0725-6
ER  -