Mohammed Kuddus <br/><br/>
Enzymes in Food Technology 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-981-13-1933-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomedicine; Biomedical Engineering/Biotechnology; Food Science; Food Microbiology; Applied Microbiology; Biochemical Engineering