TY  - BOOK
AU  - Mohammed Kuddus
TI  - Enzymes in Food Technology
SN  - 978-981-13-1933-4
PB  - Springer
KW  - Biomedicine; Biomedical Engineering/Biotechnology; Food Science; Food Microbiology; Applied Microbiology; Biochemical Engineering
UR  - http://link.springer.com/openurl?genre=book&isbn=978-981-13-1933-4
ER  -