"Wei Chen, Arjan Narbad" <br/><br/>
Lactic Acid Bacteria in Foodborne Hazards Reduction 

 -  Springer  2018 
<br/><br/><label>ISBN: </label>978-981-13-1559-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences; Food Microbiology; Food Science