"K. Shikha Ojha, Brijesh K. Tiwari" <br/><br/>
Novel Food Fermentation Technologies 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-3-319-42457-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Organic Chemistry; Applied Microbiology