TY  - BOOK
AU  - "K. Shikha Ojha, Brijesh K. Tiwari"
TI  - Novel Food Fermentation Technologies
SN  - 978-3-319-42457-6
PB  - Springer
KW  - Chemistry; Food Science; Organic Chemistry; Applied Microbiology
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-42457-6
ER  -