"Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas �aponjac, Gustavo V. Barbosa-C�novas" <br/><br/>
"Emerging and Traditional Technologies for Safe, Healthy and Quality Food" 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-3-319-24040-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Biochemical Engineering