TY  - BOOK
AU  - "Viktor Nedovi?, Peter Raspor, Jovanka Levi?, Vesna Tumbas �aponjac, Gustavo V. Barbosa-C�novas"
TI  - "Emerging and Traditional Technologies for Safe, Healthy and Quality Food"
SN  - 978-3-319-24040-4
PB  - Springer
KW  - Chemistry; Food Science; Biochemical Engineering
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-24040-4
ER  -