"Paul L. H. McSweeney, James A. O'Mahony" <br/><br/>
Advanced Dairy Chemistry 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-1-4939-2800-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Protein Science; Applied Microbiology