TY  - BOOK
AU  - "Paul L. H. McSweeney, James A. O'Mahony"
TI  - Advanced Dairy Chemistry
SN  - 978-1-4939-2800-2
PB  - Springer
KW  - Chemistry; Food Science; Protein Science; Applied Microbiology
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4939-2800-2
ER  -