TY  - BOOK
AU  - "Kristberg Kristbergsson, Jorge Oliveira"
TI  - Traditional Foods
SN  - 978-1-4899-7648-2
PB  - Springer
KW  - Chemistry; Food Science; Food Microbiology; Nutrition
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4899-7648-2
ER  -