TY  - BOOK
AU  - "George Saravacos, Athanasios E. Kostaropoulos"
TI  - Handbook of Food Processing Equipment
SN  - 978-3-319-25020-5
PB  - Springer
KW  - Chemistry; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-25020-5
ER  -