TY  - BOOK
AU  - "S. Donald Holdsworth, Ricardo Simpson"
TI  - Thermal Processing of Packaged Foods
SN  - 978-3-319-24904-9
PB  - Springer
KW  - Chemistry; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-24904-9
ER  -