"Maria Micali, Marco Fiorino, Salvatore Parisi" <br/><br/>
The Chemistry of Thermal Food Processing Procedures 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-3-319-42463-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Analytical Chemistry