TY  - BOOK
AU  - "Maria Micali, Marco Fiorino, Salvatore Parisi"
TI  - The Chemistry of Thermal Food Processing Procedures
SN  - 978-3-319-42463-7
PB  - Springer
KW  - Chemistry; Food Science; Analytical Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-42463-7
ER  -