TY  - BOOK
AU  - "Anna McElhatton, Mustapha Missbah El Idrissi"
TI  - Modernization of Traditional Food Processes and Products
SN  - 978-1-4899-7671-0
PB  - Springer
KW  - Chemistry; Food Science; Food Microbiology; Nutrition
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4899-7671-0
ER  -