"V.M. Balasubramaniam, Gustavo V. Barbosa-C�novas,  " <br/><br/>
High Pressure Processing of Food 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-1-4939-3234-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science