TY  - BOOK
AU  - "V.M. Balasubramaniam, Gustavo V. Barbosa-C�novas,  "
TI  - High Pressure Processing of Food
SN  - 978-1-4939-3234-4
PB  - Springer
KW  - Chemistry; Food Science
UR  - http://link.springer.com/openurl?genre=book&isbn=978-1-4939-3234-4
ER  -