TY  - BOOK
AU  - "Jinap Selamat, Shahzad Zafar Iqbal"
TI  - Food Safety
SN  - 978-3-319-39253-0
PB  - Springer
KW  - Chemistry; Food Science; Applied Microbiology; Analytical Chemistry
UR  - http://link.springer.com/openurl?genre=book&isbn=978-3-319-39253-0
ER  -