"Tze Loon Neoh, Shuji Adachi, Takeshi Furuta" <br/><br/>
Introduction to Food Manufacturing Engineering 

 -  Springer  2016 
<br/><br/><label>ISBN: </label>978-981-10-0442-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry; Food Science; Biochemical Engineering; Biological Techniques